00674     2200265   4500001002100000005001500021035002000036008004100056245006300097100001200160250001000172260003800182300003100220022000600251024000600257084001600263520000600279082001000285650002600295863000600321020002200327700002300349990001800372990001800390INLIS00000000001322720230331104132  a0010-0223000680230331                g          0 ind  1 aPanduan Praktis Membuat Bihun,Kwetiau dan Sohun /cSuyanti  aSuyanti  aCet.3  aJakarta :bPenebar Swadaya,c2017  a79 hlm. :bIlus. ;c23 cm.  a.  a.  a641.5 SUY p  a.  a641.5 4aMakanan,Resep Masakan  a.  a978-979-002-736-70 aEditor,Trias Kamal  a1590/DPK/2022  a1591/DPK/2022