00699     2200253   4500001002100000005001500021008004100036020002200077022000600099024000600105035002000111082000800131084001400139100002200153245009500175250001000270260004800280300003400328520000600362650003500368863000600403990001800409990001800427INLIS00000000001325820230330115810230330                g          0 ind    a978-623-94646-1-5  a.  a.  a0010-0223000711  a664  a664 MOH m  aMoh.Ririn Rosyidi1 aMonograf Pengendalian Kualitas Ikan Bandeng dengan Metode Seven Tools /cMoh.Ririn Rosyidi  aCet.1  aYogyakarta :bBintang Pustaka Madani,c2020  avi,57 hlm. :bIlus. ;c23 cm.  a. 4aTeknologi Makanan,Ikan Bandeng  a.  a1653/DPK/2022  a1654/DPK/2022