00806     2200277   4500001002100000005001700021008004100038020001800079035002400097040001200121082001700133084001700150100001700167245011100184260002900295300003700324504002700361650001800388700001700406700001600423700002000439850001200459990001900471990001900490990001900509INLIS00000000000131020150226104619.0011010s2006    jti    g      00010 ind    a979-763-615-1  0010-021500000000205  aSBPUHAT042[22]a647.94  a647.94 BAR h1 aBartono P.H.10aHotel Snackbar :bPanduan untuk Uji Kompetensi :cBartono P.H., Ruffino E.M. ; editor, FL. Sigit Suyantoro  aYogyakarta:bAndi,c2006  aviii, 172 hlm.:bilus. ;c24 cm.  aBibliografi : hlm. 173 4aMakanan kecil2 aRuffino E.M.  aRuffino E.M  aSigit Suyantoro  aSBPUHAT  a1583/KPAD/2014  a1584/KPAD/2014  a1585/KPAD/2014