00848     2200289   4500001002100000005001700021008004100038020001800079035002400097040001200121082001600133084001600149100001500165245010700180260003000287300002700317504003100344650002900375650002300404650002300427700001500450700002400465850001200489990001900501990001900520990001900539INLIS00000000000134820150227104841.0121107s2005    yoi      b    00010 ind    a979-763-075-7  0010-021500000000213  aSBPUHAT042[22]a658.5  a658.5 BAR f0 aBartono PH10aFood product management di hotel dan restoran /cBartono PH., Ruffino EM ; editor, Dhewiberta Hardjono  aYogyakarta :bAndi,c2005  axi, 300 hlm. ;c22 cm.  aBibliografi : hlm. 299-300 4aMakananxAspek manajemen 4aHotel, Losmen, dsb 4aManajemen produksi0 aRuffino EM0 aDhewiberta Hardjono  aSBPUHAT  a1568/KPAD/2014  a1569/KPAD/2014  a1570/KPAD/2014