na INLIS000000000001348 20150227104841.0 121107s2005 yoi b 00010 ind 979-763-075-7 010-021500000000213 SBPUHAT [22] 658.5 658.5 BAR f Bartono PH Food product management di hotel dan restoran / Bartono PH., Ruffino EM ; editor, Dhewiberta Hardjono Yogyakarta : Andi, 2005 xi, 300 hlm. ; 22 cm. Bibliografi : hlm. 299-300 Makanan Aspek manajemen Hotel, Losmen, dsb Manajemen produksi Ruffino EM Dhewiberta Hardjono SBPUHAT 1568/KPAD/2014 1569/KPAD/2014 1570/KPAD/2014